Founded in 1972, Arcata Pizzeria has been family owned and operated for three generations and counting. We hold our traditional values to heart while priding ourselves in serving quality products with ingredients bought locally and homemade. With our extensive menu, everyone in the family will be able to enjoy a bite (even the health nuts!). However, it doesn’t stop there – we continuously looking for the latest trends in the food industry, to fulfill the cravings and new adopted eating habits by our clients
Arcata Pizzeria owner Bob Abumeeiz started as a delivery driver for Domino’s in early 1980s. He eventually went through their management program and worked his way up to store manager. Bob always loved to cook and fell in love with pizza business, left pizza business for school for business in 90s, was customers, and June 1, 1996 bought Arcata. Same recipes and ingredients. In 2015, an ex-Windsorite in Regina, SK wanted to surprise her husband for the Super Bowl, and ordered an Arcata Pizza be delivered. Arcata can prepare pizza’s for out of region delivery by partially cooking, cutting slices, and then freezing. Still get requests. Canada 150 – Canada Flag pizza, donated to Downtown Mission.
Garlic base, marinated chicken, red onion, tomato, hot peppers, drizzle of pesto sauce
Olive oil base, figs, spinach, caramelized onion, goat cheese & prosciutto
Sun-dried tomatoes, garlic, rosemary and goat cheese